The Place to be on the Great Sacandaga Lake
Lake Introductions
Shrimp Cocktail
Jumbo shrimp served chilled with cocktail sauce
Fresh Mozzarella
Roasted red peppers, tomatoes, and fresh Mozzarella topped with balsamic vinaigrette
and olive oil
Fried Calamari
A combination of herbs spices up this semolina batter fried dish
Blackened Yellowfin Tuna
Spice rare Tuna served over baby greens with a teriyaki sauce
Bourbon Street Shrimp
Cajun spiced steamed shrimp in butter and garlic, served with toast points
Maryland Crab Cakes
Served with a side of old bay tartar sauce.
Fried Oysters
Tossed in semolina and herbs and fried to a golden brown, served with tartar
sauce
Pasta Fagiole
By the cup or the bow
Lake Pasta
Vodka Rigatoni
Fresh tomato, red peppers, and spiced vodka round out this spirited pink sauce
Shrimp Scampi
Jumbo shrimp in butter, garlic, and fresh tomato. Served over pasta.
Lobster Ravioli
Half moon shaped striped pasta filled with Maine lobster, topped with Maryland
blue crab meat and herb cream sauce.
Zuppa Di Pesce
Calamari, shrimp, scallops and green mussel’s sautéed in light
marinara sauce. Served over pasta.
Pasta Lanzi
Sautéed shiitake mushrooms, artichokes, roasted peppers, fresh
tomatoes, shrimp, chicken and spices topped with a white wine garlic
and butter sauce.
Lake Veal
Veal Parmigiana
Lightly breaded veal sautéed in olive oil then baked under mozzarella
with our own tomato sauce.
Veal Napoleon
Lightly breaded veal topped with eggplant, roasted peppers, provelone cheese
and our own tomato sauce.
Lake Entrées
Rolled Eggplant
Ricotta filled topped with red sauce and mozzarella cheese
Chicken Parmagiana
Pure, white boneless chicken breast lightly breaded and pan fried and then
baked under mozzarella cheese and our own tomato sauce
Chicken Cosentino
Our chicken parmigiana topped with eggplant, sautéed roasted red peppers
and spinach under mozzarella cheese.
Pistachio Chicken
Pan seared pistachio encrusted chicken breast topped with herb cream sauce.
Lake Chicken
Fresh grilled chicken breast topped with sautéed lobster meat, provelone
cheese and hollandaise sauce
From the Sea
Dill Salmon
Grilled salmon topped with a horseradish dill sauce
Baked Stuffed Shrimp
Jumbo shrimp, filled with crabmeat stuffing topped with a light cream sauce
Seafood Platter
Broiled Haddock topped with shrimp and scallops finished with garlic herb sauce.
King Crab
Alaskan king crab steamed to perfection, served with drawn butter.
Lake Steaks
New York Strip
Char-grilled to perfection, topped with thick golden onion rings
Grilled Delmonico Steak
Char-Grilled and topped with sautéed mushrooms
Fillet Mignon
8oz of the most tender cut of beef topped with béarnaise sauce
Prime Rib
Queen Cut – 16 oz.
King Cut - 20 oz
All entree selections include green salad, served family style with house dressing and house seasoned bread sticks.
Blue Cheese $1.00 extra.
$4.00 charge for plate sharing - No seperate checks
Due to the demand of our house-made pasta, substitutions may occur.
Chef's special features served daily.
©2008 Lanzis on the Lake
1751 State Highway 30 - Mayfield, NY 12117 - (518) 661-7711
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