Lanzis on the Lake

Lanzis on the Lake Restaurant and Marina - Located on The Great Sacandaga Lake in the Foothills of the Adirondack Mountains
*The Place to be on the Great Sacandaga Lake*

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	Lake Introductions Shrimp Cocktail Jumbo shrimp served chilled with cocktail sauce Fresh Mozzarella Roasted red peppers, tomatoes, and fresh Mozzarella topped with balsamic vinaigrette and olive oil Fried Calamari A combination of herbs spices up this semolina batter fried dish Blackened Yellowfin Tuna Spice rare Tuna served over baby greens with a teriyaki sauce Bourbon Street Shrimp Cajun spiced steamed shrimp in butter and garlic, served with toast points Maryland Crab Cakes Served with a side of old bay tartar sauce. Fried Oysters Tossed in semolina and herbs and fried to a golden brown, served with tartar sauce Pasta Fagiole By the cup or the bow
Lake Introductions Lake Pasta Lake Veal Lake Entrées From the Sea Lake Steaks All entree selections include green salad, served family style with house dressing and house seasoned bread sticks. Blue Cheese $1.00 extra. $4.00 charge for plate sharing - No seperate checks Due to the demand of our house-made pasta, substitutions may occur. Print a Menu	Lake Pasta Vodka Rigatoni Fresh tomato, red peppers, and spiced vodka round out this spirited pink sauce Shrimp Scampi Jumbo shrimp in butter, garlic, and fresh tomato. Served over pasta. Lobster Ravioli Half moon shaped striped pasta filled with Maine lobster, topped with Maryland blue crab meat and herb cream sauce. Zuppa Di Pesce Calamari, shrimp, scallops and green mussel’s sautéed in light marinara sauce. Served over pasta. Pasta Lanzi Sautéed shiitake mushrooms, artichokes, roasted peppers, fresh tomatoes, shrimp, chicken and spices topped with a white wine garlic and butter sauce.
	Lake Veal Veal Parmigiana Lightly breaded veal sautéed in olive oil then baked under mozzarella with our own tomato sauce. Veal Napoleon Lightly breaded veal topped with eggplant, roasted peppers, provelone cheese and our own tomato sauce.
	Lake Entrées Rolled Eggplant Ricotta filled topped with red sauce and mozzarella cheese Chicken Parmagiana Pure, white boneless chicken breast lightly breaded and pan fried and then baked under mozzarella cheese and our own tomato sauce Chicken Cosentino Our chicken parmigiana topped with eggplant, sautéed roasted red peppers and spinach under mozzarella cheese. Pistachio Chicken Pan seared pistachio encrusted chicken breast topped with herb cream sauce. Lake Chicken Fresh grilled chicken breast topped with sautéed lobster meat, provelone cheese and hollandaise sauce
	From the Sea Dill Salmon Grilled salmon topped with a horseradish dill sauce Baked Stuffed Shrimp Jumbo shrimp, filled with crabmeat stuffing topped with a light cream sauce Seafood Platter Broiled Haddock topped with shrimp and scallops finished with garlic herb sauce. King Crab Alaskan king crab steamed to perfection, served with drawn butter.
	Lake Steaks New York Strip Char-grilled to perfection, topped with thick golden onion rings Grilled Delmonico Steak Char-Grilled and topped with sautéed mushrooms Fillet Mignon 8oz of the most tender cut of beef topped with béarnaise sauce Prime Rib Queen Cut – 16 oz. King Cut - 20 oz
	All entree selections include green salad, served family style with house dressing and house seasoned bread sticks. *Blue Cheese $1.00 extra.* *$4.00 charge for plate sharing - No seperate checks* *Due to the demand of our house-made pasta, substitutions may occur.*
	Chef's special features served daily.
Visit The Sport Island Pub \| About the Great Sacandaga Lake
©2008 Lanzis on the Lake 1751 State Highway 30 - Mayfield, NY 12117 - (518) 661-7711 Wesite design by Emery Designs