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Chef's special features served daily.

Lake Introductions

Lake Entrées

All entree selections include green salad, served family style with house dressing and house seasoned bread sticks.

Blue Cheese $1.00 extra.

$4.00 charge for plate sharing - No separate checks

Due to the demand of our house-made pasta, substitutions may occur.

Print a Menu

Lanzis Lunch Menu

 

* All selections subject to availability, pricing and menu items are subject to change or substitutuin without notice.

 

Lake Introductions

Shrimp Cocktail
Jumbo shrimp served chilled with cocktail sauce

Fresh Mozzarella
Roasted red peppers, tomatoes, and fresh mozzarella topped with balsamic vinaigrette and olive oil

Fried Calamari
A combination of herbs spices up this semolina batter fried dish

Blackened Yellowfin Tuna
Spicy rare Tuna served over baby greens with a teriyaki sauce

Bourbon Street Shrimp
Cajun spiced steamed shrimp in butter and garlic, served with toast points

Pan Seared Scallops
Pan Seared Sea Scallops over Baby greens with basil vinaigrette and toasted pine nuts

Balsamic Calamari with Hot peppers
Our fried Calamari with a balsamic reduction and hot banana peppers

Italian Trio
Sautéed artichokes, roasted red peppers and shitake mushrooms

Pasta Fagiole
Cup or bowl

Lake Entrées

Vodka Ala Penne
Fresh tomato, red peppers and spiced vodka round out this spirited pink sauce Add shrimp or Add chicken

Pasta Lanzi
Sautéed shiitake mushrooms, artichokes, roasted peppers, fresh tomatoes, shrimp, chicken and spices
with a white wine garlic and butter sauce

Scallop Christopher
Sundried Tomatoes, Broccoli Rabe, Artichokes, with Sea Scallops in a butter and garlic served over pasta

Shrimp and Rabe Penne
Sautéed Shrimp and Broccoli Rabe Alioili tossed with penne pasta

Rolled Eggplant
Ricotta filled topped with red sauce and mozzarella cheese

Lobster Ravioli
Topped with Maryland blue crabmeat with an herb cream sauce

Chicken Parmigiana
Pure white boneless chicken breast lightly breaded and pan fried then baked under mozzarella cheese and our own tomato sauce

Chicken Cosentino
Our chicken parmigiana topped with eggplant, sautéed roasted red peppers and spinach under mozzarella cheese

Lake Chicken
Fresh grilled chicken breast topped with sautéed lobster meat, provolone cheese and hollandaise sauce

Veal Parmigiana
Lightly breaded veal sautéed in a olive oil then baked under mozzarella with our own tomato sauce

Dill Salmon
Grilled salmon topped with a horseradish dill sauce

Citrus Grilled Ahi Tuna
Grilled (rare) sushi grade with a wasabi cream

Seafood Platter
Broiled haddock topped with shrimp and scallops finished with garlic herb sauce

King Crab
Alaskan king crab steamed to perfection, served with drawn butter
Three Quarters of a pound or One and a half pounds

New York Strip
Char grilled to perfection then topped with sautéed mushrooms

Filet Mignon
8 oz fillet mignon topped with béarnaise sauce

Prime Rib
Queen cut- 16 oz or King cut- 20 oz

All entrée selections include green salad, served family style with house dressing and house seasoned bread sticks

Blue cheese $1.00 extra

$4.00 plate charge for sharing – No separate checks

 

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