The Place to be on the Great Sacandaga Lake

Lake Introductions

Shrimp Cocktail
Jumbo shrimp served chilled with cocktail sauce

Fresh Mozzarella
Roasted red peppers, tomatoes, and fresh Mozzarella topped with balsamic vinaigrette and olive oil

Fried Calamari
A combination of herbs spices up this semolina batter fried dish

Blackened Yellowfin Tuna
Spice rare Tuna served over baby greens with a teriyaki sauce

Bourbon Street Shrimp
Cajun spiced steamed shrimp in butter and garlic, served with toast points

Maryland Crab Cakes
Served with a side of old bay tartar sauce.

Fried Oysters
Tossed in semolina and herbs and fried to a golden brown, served with tartar sauce

Pasta Fagiole
By the cup or the bow

Lake Introductions

Lake Pasta

Lake Veal

Lake Entrées

From the Sea

Lake Steaks

All entree selections include green salad, served family style with house dressing and house seasoned bread sticks.

Blue Cheese $1.00 extra.

$4.00 charge for plate sharing - No separate checks

Due to the demand of our house-made pasta, substitutions may occur.

Print a Menu

 

Lake Pasta

Vodka Rigatoni
Fresh tomato, red peppers, and spiced vodka round out this spirited pink sauce

Shrimp Scampi
Jumbo shrimp in butter, garlic, and fresh tomato. Served over pasta.

Lobster Ravioli
Half moon shaped striped pasta filled with Maine lobster, topped with Maryland blue crab meat and herb cream sauce.

Zuppa Di Pesce
Calamari, shrimp, scallops and green mussel’s sautéed in light marinara sauce. Served over pasta.

Pasta Lanzi
Sautéed shiitake mushrooms, artichokes, roasted peppers, fresh tomatoes, shrimp, chicken and spices topped with a white wine garlic and butter sauce.

Lake Veal

Veal Parmigiana
Lightly breaded veal sautéed in olive oil then baked under mozzarella with our own tomato sauce.

Veal Napoleon
Lightly breaded veal topped with eggplant, roasted peppers, provolone cheese and our own tomato sauce.

Lake Entrées

Rolled Eggplant
Ricotta filled topped with red sauce and mozzarella cheese

Chicken Parmagiana
Pure, white boneless chicken breast lightly breaded and pan fried and then baked under mozzarella cheese and our own tomato sauce

Chicken Cosentino
Our chicken parmigiana topped with eggplant, sautéed roasted red peppers and spinach under mozzarella cheese.

Pistachio Chicken
Pan seared pistachio encrusted chicken breast topped with herb cream sauce.

Lake Chicken
Fresh grilled chicken breast topped with sautéed lobster meat, provolone cheese and hollandaise sauce

From the Sea

Dill Salmon
Grilled salmon topped with a horseradish dill sauce

Baked Stuffed Shrimp
Jumbo shrimp, filled with crabmeat stuffing topped with a light cream sauce

Seafood Platter
Broiled Haddock topped with shrimp and scallops finished with garlic herb sauce.

King Crab
Alaskan king crab steamed to perfection, served with drawn butter.

Lake Steaks

New York Strip
Char-grilled to perfection, topped with thick golden onion rings

Grilled Delmonico Steak
Char-Grilled and topped with sautéed mushrooms

Fillet Mignon
8oz of the most tender cut of beef topped with béarnaise sauce

Prime Rib
Queen Cut – 16 oz.
King Cut - 20 oz

All entree selections include green salad, served family style with house dressing and house seasoned bread sticks.

Blue Cheese $1.00 extra.

$4.00 charge for plate sharing - No separate checks

Due to the demand of our house-made pasta, substitutions may occur.

Chef's special features served daily.